Every year, Timor-Leste surprises us with some of the best coffee of the season, and this year is no exception. Expect a light and elegant cup that reminds us of sipping a sugary, milky black tea, with a fresh green apple and jasmine zing that gets brighter as it cools.

Finca El Chango is named after those pesky monkeys, aka changos, who hang on the trees around the farm. In the cup we taste notes of sweet, juicy stone fruits, golden raw honey, roasted hazelnuts, and a syrupy texture that hangs around long after your last sip.

The headliner of your morning routine. This is an exceptionally unique variety grown on Marco’s farm. A delicate cup of sweet, sunny mango, raspberry, and a hint of floral tea. A coffee you won’t want to miss. Rare, exceptional, in short supply and unforgettable.

Roasted hazelnut, dark chocolate, and caramel flavours, with a twist of peanut snacks (think Snickers or Reese’s)—thanks to a few “quakers”: light, slightly imperfect beans that add a unique layer of flavour. As the coffee cools, layers of dried fruit emerge. Discover the quack yourself!

The coffee you’ll always reach for. From the first sip, its buttery body coats your palate with notes of baker’s chocolate, toffee-like sweetness, and brown sugar, rounded out by a whisper of soft, muted acidity. Your go-to brew for keeping things easy.