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Heavy Bag Espresso


An overall buttery mouthfeel, with creamy nougat, marzipan and dark chocolate, before finishing with a hint of ruby pomegranate. Decadence for everyday.

Brisbane Espresso – Brazil


Walnut and pecan’s nutty tang mingle with the warm sugars of maple syrup, and a bright red apple crispness. Toasted cacao nibs appear for the finale. Add milk for a comforting malted barley twist.

Rarities by 80 Stone – Orange Bourbon Anaerobic Extended Yeast Fermentation


An exceptionally rare, unique and experimental coffee.

The vibrant aroma is where it starts. Distinct and bold. Then we taste a complex mixture of stewed rhubarb, stewed strawberry, and vanilla extract. As it cools, the strawberry becomes more like fresh strawberry, and the vanilla’s florality is more pronounced, with the added notes of white peach and subtle zesty mandarin in the finish. This complexity rests on a round, syrupy body, with a complex sparkling acidity.

Net Weight: 125g – whole beans

Manor Born – Costa Rica


Milk chocolate, and marzipan up front, followed promptly by Frangelico and Amaretto; a delicate florality emerges as it cools. This one is for those who want to treat their tastebuds like royalty.

Sip Back and Relax – Honduras


This is our comfort coffee. A silky body blankets your tongue with notes of indulgent chocolate, creamy caramel, and warm brown sugar, all supported by a gentle muted acidity.

Off-Trend Espresso


A roast that unashamedly sticks to what classic darker espresso was all about – but this time it actually tastes good. A hefty, syrupy textured body, with notes of bitter dark chocolate, black treacle, and digestive biscuits in the finish.

High Tide Espresso – Colombia


Juicy and jammy. You know what you’re getting as soon the beans hit the burrs. Expect heavy notes of purple winegums on a smooth chocolate and herbal base. Its lighter side of cocoa butter and marshmallow comes through with milk.

Snooze Decaf


A Swiss-water decaffeinated with lots of flavour and a thick, creamy body. Its complex mixture of almond, rich chocolate, and zesty orange, is all followed by a clean acidity, a subtle finish of dried stone fruits.

Berry Buzz – Rwanda


This smooth, syrupy, coffee from Rwanda is bursting with berry notes. Its round body and taste of blackcurrant reminds us of Ribena, but with a soft, sparkling acidity buzzing in the background.

Daddy’s Cup – Papua New Guinea


My dad’s favourite coffee. This lot from Papua New Guinea delivers an uncomplicated cup, with notes of dark chocolate, walnuts, and fudge. Perfect with the morning newspaper.

Recycled Coffee Sack Bag


Hand-made tote bags, crafted locally from recycled coffee sacks.
Due to the bags being printed manually at the coffee farms, the exact style may vary.

What a Waste!


This blend comes from test roasts and coffee surplus, so it’s naturally limited in stock and availability. Create a great tasting cup of coffee with a great purpose behind it too!