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Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.
Swiss water processed, which avoids the use of any chemicals and it is good for the environment. Very clean, medium to high body, tasting like chocolate, caramel, with a hint of liquorice. Organically grown.
A roast that unashamedly sticks to what classic dark espresso was all about, but this time actually tastes good. No fads, no trends, just traditionally delicious, simply accessible - How espresso used to be, using beans from Costa Rica and Honduras. A darker version of our Heavy Bag Espresso.