We enjoy mostly brewed with a cafetière, Aeropress and moka pot, but give this flexible bean a try with every brewing method and the results will be nicely consistent.
We enjoy this espresso the most when made as a small latte or flat white. Even bigger surprise, is the clean complexity it reveals when drunk black. In fact we often drink it as a cafetière at the roastery.
This is a fun espresso for more experienced coffee fans. Try experiment with a high dose and a long extraction. Medium body, bright and complex. We enjoy it the most when made in small milky drinks like a flat white or piccolo.
Our bag of delicious, random surprises. Made up with the leftover but not overlooked, beans that we don’t want to go to waste. This blend comes from test roastings and green beans surplus, so it's naturally limited in stock and availability. More suitable for filter coffee. Create a great tasting cup of coffee with a great purpose behind it too!
For us, this coffee is more about the flavour than the body, so we tend to brew it as a filter. If you're feeling adventurous and fancy strong, boozy and fermented notes it can be fun brewed as an espresso as well.