1950s SEASONAL ESPRESSO
70% Cosagual Honduras
30% Don Claudio Costa Rica washed
It is the most “traditional” espresso blend. It is roasted darker and has a bigger body. The style remembers the Italian one.
The Espresso recipe that we suggest is:
Dose: 19 Grams
Extraction time: 22 sec – 27 sec
Espresso weight: 32 – 34 Grams
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