BRAZIL PALMITAL DECAF ESPRESSO
Chocolate notes, medium body, nutty, sweet, caramel, clean finish. Our decaf coffee is roasted with the omni roast method, that means that it plays well across a variety of brew methods, be it press, filter, espresso, or even cold brew. The Swiss Water Process of decaffeination is chemical free, it removes caffeine using just water in a way that the beans are 99.9% caffeine free.
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