THE BEAST FROM THE EAST
This coffee belongs in your cup, not on your toast! It’s our go-to morning brew when we’re after something sweet that pairs perfectly with breakfast. We love brewing it on a V60 or flat-bottom dripper to bring out its bright acidity. For a simple yet delicious brew, try using just two pours – you might be surprised at how beautifully the flavours come through.
COUNTRY: Timor-Leste
LOCATION: Letefoho, Eastern Highlands
PRODUCER: Cristo Liurai Cooperative
PROCESS: Washed
CULTIVAR: Typica, Timor Hybrid
ALTITUDE: 1500 – 1600 masl
HARVEST: July – September
MORE ABOUT THE PRODUCER
Situated in South East Asia with Australia to the South, Timor-Leste holds the unenviable accolade of being one of the few countries in the world to have been both colonised and annexed; colonised by Portugal from 1600s to 1975 and annexed by Indonesia from 1975 to 1999. Having finally gained independence in 2002, Timor-Leste is the world’s second youngest nation state and still finding its feet in the geo-political world of the 21st century. Coffee was introduced to the island by the Portuguese and went on to become the country’s leading export by the 1900s, however the industry suffered greatly during the years of Indonesian annexation when the sector was largely ignored.
Timorese coffee is truly wild and organically grown underneath the imposing shade trees that dominate the landscape. With time old traditions in processing coffee, passed on from generation to generation, coffee is helping to build up more opportunities for Timorese people to create a consistent and sustainable income from which to support and provide for their families and the local community.
Located underneath the watchful eye of the Cristo Rei statue in Letefoho, the Cristo Liurai cooperative have come together to conscientiously process their coffee, with a clear focus on quality.