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Our current favourite, on repeat. A selection of coffees that work across all brew methods, rotating every few weeks as fresh arrivals land.
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Grind Guide

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Grind Guide

Whole Bean

Always the best choice. Grind at home for maximum freshness and full control over your coffee.

Cafetiere Ground

Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.

Filter Ground

Works well for cone brewers like V60, and flat-bottom brewers like Kalita or other pour-over brewers.

Moka Ground

A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.

Espresso Ground

Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.