For our clients, we offer different levels of barista training and can run coffee audits to ensure quality and high standard procedures are always in place.
Knowledge, Techniques and Insights
from Barista Specialists
At the moment we run 2 different levels of training.
The Basic Barista Skills
This is an introduction to the world of coffee and barista skills.
Content: History of coffee, coffee from plant to cup, basic barista skills and milk techniques, drink recipes, cleaning of espresso machine.
The Basic barista skills training can also be run at the client’s site, and it would last around 1.5 hours depending of the number of people attending.
Intermediate Barista Skills
This is a course designed for more experienced baristas. It focuses on technique and sensory aptitude to develop the barista’s palate.
Content: Grind adjustment, espresso tasting skills, latte art and espresso machine calibration.
This level of training is only run at our roastery in Croydon.
About 80 Stone Coffee