Meet our Coffees
Heavy Bag
Our most popular choice, a balanced blend that is perfect for getting those consistent delicious cups of coffee. Whether it’s drunk black or with milk, with sugar or without, it is sure to impress. Heavy Bag was designed to be a people pleaser, with harmony between sweetness, acidity, and body, being the main goal. What’s more, it is super reliable and forgiving, but with a great variety of flavour for the skilled barista to work with.
Off-Trend
The same blend as our Heavy Bag, but with a darker roast profile to bring out a heavier, syrupy body, and a sweeter less complex taste experience in the final cup, focusing instead on getting those richer notes of dark chocolate and treacle, closer to the traditional Italian style of espresso coffee.
Brisbane
A single origin coffee that is aimed towards those who want a slightly lighter cup profile, with a focus on the nuttier, lighter, crisper notes, with a silky body, and a subtle low acidity. This coffee is also quite versatile, and can be brewed in many different ways, but we find it really excels in milk-based drinks.
High Tide
Now, for those who want something different. High Tide is our seasonal single-origin choice, full of more complex notes and brighter acidities, to create a stand-out cup of coffee to remember. It works great as a guest single origin espresso, or as a lovely addition to your retail shelves for the coffee explorers.
Quality Control
Not only do we source and roast delicious coffee, but we keep it that way. Every time a new coffee comes into the roastery, or out of the roaster, we make sure to asses the cup profile and confirm it is tasting its best, and alongside our high tech equipment, we are measuring all the necessary variables at every stage of the roasting process, to ensure that every batch is just where we want it.
Organic, FairTrade, Sustainability
A lot of coffees are certified as either ‘Organic’, ‘FairTrade’, or both. And whilst a lot of large coffee producers can afford to pay for this certification, many smaller independent farmers cannot, even if they meet the requirements. Some of our coffees are certified, some are not, but all our coffee is sourced directly from the partners, or through platforms like Algrano, which discloses all the necessary details, ensuring that the coffee we buy from across the world does good as well as taste good.
But That’s Not All
Espresso coffee is great; it is the cornerstone of any great café. But more and more we are seeing filter coffee rise in popularity. If you serve filter coffee in your café, or are looking into doing so, we have a wide range of seasonal single origin coffees. From smooth and soft to bold and bright, there is bound to be a perfect choice for your brew bar. See our current offerings here: LEARN MORE
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