Daddy’s Cup – Brazil – Espresso & Filter
£11.00 – £37.00This coffee reminds us of what our dads would sit down on the sofa and drink. Rich flavours of mixed nuts, dried fruit, and caramel create a comforting, familiar cup.
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
£12.00 – £65.00In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit.
Produced using a fermentation process involving dairy.
In Bloom – Burundi – Filter
£12.00 – £40.00Bright apple notes and a tea-like delicacy give this coffee a refined character. Sweet marshmallow and cocoa powder add softness and balance to the finish.
Catalyst – Peru – Filter
£13.00 – £42.00A coffee that divided the roastery. Some taste sparkling apple, others dark forest berries, others deep caramel sweetness. We still can’t agree. Maybe you can?
Cookie Monstress – Peru – Filter
£14.00White chocolate sweetness layered with dried cranberry and raspberry, rounded by a gentle berry compote jamminess. A refined, fruit-forward cup with a smooth, rounded finish.
Chameleon – Burundi – Espresso & Filter
£13.00 – £42.00Delicate and balanced, with notes of apple, cola, and stone fruit, layered with a gentle black tea character. With milk, it becomes a smooth caramel-like treat. Perfect for filter or espresso.
The Spell – Peru – Espresso & Filter
£12.00 – £40.00Milk chocolate and caramel with hints of grape, lifted by pomegranate and a delicate floral note. Smooth, rounded sweetness with a juicy acidity that carries through the cup.
Manor Born – Costa Rica – Espresso & Filter
£11.10 – £37.20A smooth, velvety coffee layered with milk chocolate and golden toffee, like a sticky pudding in a cup. Inside, you’ll find soft hints of cherry and sweet marzipan. As a small latte, it softens into a biscuit-like treat. Works beautifully as espresso or filter.
What a Waste!
£4.80This blend consists of test roasts and coffee surplus, making it naturally limited in both stock and availability. Not only does this coffee offer exceptional flavour, but it also serves a greater purpose.