A roast that unashamedly sticks to what classic darker espresso was all about – but this time it actually tastes good. A hefty, syrupy textured body, with notes of bitter dark chocolate, black treacle, and digestive biscuits in the finish.
Juicy and jammy. You know what you’re getting as soon the beans hit the burrs. Expect heavy notes of purple winegums on a smooth chocolate and herbal base. Its lighter side of cocoa butter and marshmallow comes through with milk.
A Swiss-water decaffeinated with lots of flavour and a thick, creamy body. Its complex mixture of almond, rich chocolate, and zesty orange, is all followed by a clean acidity, a subtle finish of dried stone fruits.