SIP BACK AND RELAX
In a mellow mood? Kick back and slurp down this easy-going coffee, with its comforting notes, its warm silky body, and a berry acidity flickering in the backdrop like a cosy fire. We enjoy this coffee most on cafetière, but comfort comes in all forms, so give flexible coffee a try on any brewing method and the results will be nicely consistent.
COUNTRY: Guatemala
LOCATION: San Antonio Huista, Huehuetenango
PRODUCER: Todosantarita Cooperative
PROCESS: Washed
CULTIVAR: Bourbon, Caturra, Marsellesa, Typica, Catuai
ALTITUDE: 1350 – 1650 masl
HARVEST: December – March
MORE ABOUT THE PRODUCER
Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys. Members of the Todosantarita cooperative are based in San Antonio Huista on the hills of the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America. Todosantarita stands for ‘All Saints’ and refers to the infamous 1st November celebration of Saints that centralise around a yearly horse race.
In March 1986, 17 people created a group that was the precursor to Todosantarita and with the help and expertise of Fedecocagua, Todosantarita cooperative was formally set up 6 years later. Since its inception, they have been able to improve to infrastructure with the building and/or repair of roads, and this led to a school, Library, clinic and drinking water improvements too. The Cooperative now consists of 131 members.
Recent challenges have been presented to the group in the form of increased costs of fertilisers, up to three times pre-pandemic costs, as well as a drop in available pickers in harvest times. The higher C market price driving up prices has somewhat saved them this year, though the future is very much under watchful eyes. There is a general deficit of young workers coming through, as it is easier to earn better money abroad and send it back to support the family.