Showing 1–20 of 36 results

Heavy Bag Espresso


A buttery mouthfeel with sticky nougat and marzipan, followed by a hint of ripe blackberries, slowly revealing a persistent cocoa nibs aftertaste. You could say it’s decadence for everyday.

Brisbane Espresso – Brazil


Walnut and pecan’s nutty tang mingle with the warm sugars of maple syrup, and a bright red apple crispness. Toasted cacao nibs appear for the finale. Add milk for a comforting malted barley twist.

Off-Trend Espresso


A roast that unashamedly sticks to what classic darker espresso was all about – but this time it actually tastes good. A hefty, syrupy textured body, with notes of bitter dark chocolate, black treacle, and digestive biscuits in the finish.

Chameleon – Omni-roast Rwanda


A sweet aroma like red berries mixed the scent of a freshly baked frangipane tart. You’ll notice a subtle nutty sweetness at first, and as it cools, those berry flavours really start to pop. Perfect for a special treat – espresso, with milk or as a filter coffee

Beauty in the Bloom – Peru


A remarkable Geisha varietal from Edson’s farm. This cup is gentle and elegant, with notes of red berry tea, mild tropical juice, and honeydew melon, all perfectly balanced by refined, soft caramelized sugar. A delicate brew with a sophisticated profile.

Flowers in the Field – Peru


Eyebrow raiser. Obscure varietal. A Bourbon strain found in Marcelino’s farm. Flavours? Many: floral, orange blossom, candied grapefruit, green gummybear (the apple one), chocolate mousse, vanilla. One-of-a-kind, in short supply, and simply amazing.

Sunny Nuts – Costa Rica


Great Costa Rican coffee that starts off with a sugary base that reminded us of honey roasted nuts. A buttery and balanced cup, followed by a touch of summery yellow fruit notes, elderflower, and honey.

Snooze – Brazil Decaf


A Swiss-water decaffeinated with lots of flavour and a medium-high body. Its complex mixture of hazelnut and rich chocolate reminds us of gianduja, with a subtle finish of dried fruits.

Ripe and Dandy – Ethiopia


Open the bag and BAM! — it’s a fruity punch right in the face, like rum cake mingled with ripe pineapples and mangoes. Drink it hot for that boozy warmth and tropical vibes. As it cools, it gets all gentle tasting like peach yoghurt and yellow fruit.

Siesta – Colombia Decaf


Always sweet with soft lemon and apple acidity over creamy chocolate and caramel. The Swiss Water process is used to achieve effective decaffeination, retain flavour, and plus it’s good for the environment.

Rarities by 80 Stone – Caturra – Advanced Fermentation


Another exceptionally rare, unique and experimental coffee, from Wilton Benitez. Prepare for surprise infusion.
Upon opening the tin, the vibrant aroma will tell you that you that you are about to embark on a wild journey. When brewed, we taste a complex mixture of liquorice, orange and herbal tea. As it cools, the liquorice becomes pronounced, with the additional notes of brown spices and barrel aged rum in the finish. This complexity rests on a round, syrupy body, with lively acidity.

Net Weight: 125g – whole beans

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Sip Back and Relax – Honduras


This is our comfort coffee. A silky body blankets your tongue with notes of indulgent chocolate, creamy caramel, and warm brown sugar, all supported by a gentle muted acidity.

Heavy Bag Espresso Subscription

From: £10.80 / month

Are you a hardcore fan of our classic blend too? Well, join the Heavy Bag subscription and get the best of the best, freshly roasted to order, and sent out as often as you want. Lucky you.


Brisbane Espresso Subscription

From: £10.80 / month

If you need a constant stock of our most versatile espresso coffee, then you can subscribe and get exactly that.

Off-Trend Espresso Subscription

From: £10.80 / month

With this subscription you can have your own supply of freshly roasted Off-Trend at home, for whenever you are feeling in the mood.

Snooze Decaf Subscription

From: £11.90 / month

For those who say no to caffeine but yes to flavour. Subscribe to get those delicious flavours all the time, just without the shakes or sleepless nights.

Office Cupping Experience


Experience our Office Coffee Cupping to bond with your team and enjoy loads of fun. We’ll come to your office anywhere in Central or South London, providing all the necessary equipment: eight amazing coffees, kettles, cupping spoons, and cups. Just gather your coffee-loving colleagues and prepare a large table. Let’s create memorable coffee moments together!

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Puly Caff Plus 3.5g – pack of 2


Puly Caff Plus quickly cleans group heads and removes tea and coffee stains from crockery and equipment.

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Puly Cleaner Powder – Baby Machine Descaler – 1 x 25g


Specially formulated to descale domestic and hand fill coffee machines.

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