Our Coffee Beans
We promote full traceability with most of our coffees and we work following a policy of social responsibility and sustainable practices.
HEAVY BAG SEASONAL ESPRESSO
Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
BRISBANE SINGLE ORIGIN ESPRESSO
Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.
FAZENDA PALMITAL BRAZIL
Very nutty coffee. Walnuts, toasted hazelnut with a long dry cocoa finish.
VIANI CUNDINAMARCA COLOMBIA
Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.
ACATENANGO COOPERATIVE GUATEMALA
Mild fruity brightness. Flavour notes of toffee, hazelnuts, pralines and dark chocolate.
Round and creamy. Notes of nuts, chocolate, brown sugar and caramel combined with a pleasant delicate acidity.
TERRUNO NAYARITA MEXICO
Milk chocolate bar that sits somewhere on the dark side. Its more gentle character comes through when slightly cooler with notes of bitter orange roasted pecan.
COLOMBIA FINCA VERACRUZ
Intense grapefruit peel backed by subtle cherry and marmalade notes. Its complexity is held together by a sweet chocolate finish. Our new favourite coffee.
HAFURSA WARO ETHIOPIA
Fresh and summery coffee. We tasted blackberry and strawberry cheesecake with a dark cocoa powder aftertaste.
Floral with soft sweet acidity. Lime, bergamot and jasmine. Caramel and cocoa in the finish.
DECAF ESPRESSO COLOMBIA MEDELLIN
Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Caramel sweetness and exotic fruit notes.
NEW COFFEES COMING SOON!
We are always developing and trying new coffees
We’d Love To Hear From You!