Our Coffee Beans
We promote full traceability with most of our coffees and we work following a policy of social responsibility and sustainable practices.
HEAVY BAG SEASONAL ESPRESSO
Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
From £6.60
BRISBANE SINGLE ORIGIN ESPRESSO
Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.
From £6.60
DON CLAUDIO COSTA RICA
WASHED
Washed. Butter, milk chocolate, marzipan. Its lively flowery acidity becomes more prominent when it cools, along with sweeter notes like Frangelico and Amaretto.
From £8.20
DON CLAUDIO COSTA RICA
NATURAL
Natural. Multilayered delicate acidity. Complex with fresh fruit notes like grape, melon, mango and a touch of green apple. Medium to low body. Smooth and coating.
From £9.80
KAWA KANZURURU CONGO
Washed. Delicate milk chocolate and toffee flavour. Creamy texture with clementine peel bitterness in the aftertaste.
From £7.30
FINCA VERACRUZ COLOMBIA
Extended fermentation, washed. Intense grapefruit peel backed by subtle cherry and marmalade notes. Its complexity is held together by a sweet chocolate finish.
From £10.10
DO ALTO DA SERRA PRODUCERS BRAZIL
Natural. Intense nutty notes, backed by brown sugar with a long dry cocoa finish.
From £6.60
COOPERATIVA COSAGUAL HONDURAS
Washed. Comfort coffee, round and creamy. Chocolate, caramel and brown sugar combined with a pleasant delicate acidity.
From £6.60
FINCA CUSUBA HONDURAS
Natural. Oscar from Finca Cusuba just started experimenting with naturally processed beans. Expect a winey cup with strong tropical fruit notes and a cocoa finish.
From £9.50
DECAF ESPRESSO BRAZIL PALMITAL
Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Chocolate notes, medium body, nutty, sweet, caramel, clean finish.
From £7.20
NEW COFFEES COMING SOON!
We are always developing and trying new coffees
About 80 Stone Coffee