Our Coffee Beans

Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.

Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.

Very nutty coffee. Walnuts, toasted hazelnut with a long dry cocoa finish.

Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.

Mild fruity brightness. Flavour notes of toffee, hazelnuts, pralines and dark chocolate.

Round and creamy. Notes of nuts, chocolate, brown sugar and caramel combined with a pleasant delicate acidity.

Milk chocolate bar that sits somewhere on the dark side. Its more gentle character comes through when slightly cooler with notes of bitter orange roasted pecan.

Buttery texture, with toffee and caramel notes. Its fruity character becomes more prominent when it cools down with hints of kiwi, blueberry and gooseberry.

Fresh and summery coffee. We tasted blackberry and strawberry cheesecake with a dark cocoa powder aftertaste.

Floral with soft sweet acidity. Lime, bergamot and jasmine. Caramel and cocoa in the finish.

Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Caramel sweetness and exotic fruit notes.

We are always developing and trying new coffees