Our Coffee Beans
We promote full traceability with most of our coffees and we work following a policy of social responsibility and sustainable practices.
HEAVY BAG SEASONAL ESPRESSO
Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.
BRISBANE SINGLE ORIGIN ESPRESSO
Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.
BIBI PLANTATION INDIA
Rich and bold cup. Low acidity with a meat-like personality. Notes of cloves, soy sauce and nutmeg.
FINCA VERACRUZ COLOMBIA
Intense grapefruit peel backed by subtle cherry and marmalade notes. Its complexity is held together by a sweet chocolate finish. Our new favourite coffee.
FAZENDA PALMITAL BRAZIL
Very nutty coffee. Walnuts, toasted hazelnut with a long dry cocoa finish.
VIANI CUNDINAMARCA COLOMBIA
Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.
ACATENANGO COOPERATIVE GUATEMALA
Mild fruity brightness. Flavour notes of toffee, hazelnuts, pralines and dark chocolate.
Round and creamy. Notes of nuts, chocolate, brown sugar and caramel combined with a pleasant delicate acidity.
HAFURSA WARO ETHIOPIA
Fresh and summery coffee. We tasted blackberry and strawberry cheesecake with a dark cocoa powder aftertaste.
NUEVO TRUJILLO PERU
Fine black tea notes with hints of matcha and bergamot. Its delicate caramelized sweetness reminded us of white bread toasted in browned butter. A remarkably clean and untouched cup
DECAF ESPRESSO BRAZIL SANTOS
Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Chocolate notes, medium body, nutty, sweet, caramel, clean finish.
NEW COFFEES COMING SOON!
We are always developing and trying new coffees
About 80 Stone Coffee