Our Coffee Beans

Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.

Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.

Rich and bold cup. Low acidity with a meat-like personality. Notes of cloves, soy sauce and nutmeg.

Intense grapefruit peel backed by subtle cherry and marmalade notes. Its complexity is held together by a sweet chocolate finish. Our new favourite coffee.

Very nutty coffee. Walnuts, toasted hazelnut with a long dry cocoa finish.

Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.

Round and creamy. Notes of nuts, chocolate, brown sugar and caramel combined with a pleasant delicate acidity.

Fresh and summery coffee. We tasted blackberry and strawberry cheesecake with a dark cocoa powder aftertaste.

Fine black tea notes with hints of matcha and bergamot. Its delicate caramelized sweetness reminded us of white bread toasted in browned butter. A remarkably clean and untouched cup

Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Chocolate notes, medium body, nutty, sweet, caramel, clean finish.