LEARN MORE ABOUT

Our Coffee Beans

We promote full traceability with most of our coffees and we work following a policy of social responsibility and sustainable practices.

HEAVY BAG SEASONAL ESPRESSO

Sweet, balanced and creamy. Notes of toasted almonds, caramel and dry cocoa with a delicate red apple acidity.

BRISBANE SINGLE ORIGIN ESPRESSO

Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.

FAZENDA PALMITAL BRAZIL

Very nutty coffee. Walnuts, toasted hazelnut with a long dry cocoa finish.

VIANI CUNDINAMARCA COLOMBIA

Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.

ACATENANGO COOPERATIVE GUATEMALA

Mild fruity brightness. Flavour notes of toffee, hazelnuts, pralines and dark chocolate.

LIQUIDAMBAR HONDURAS

Round and creamy. Notes of nuts, chocolate, brown sugar and caramel combined with a pleasant delicate acidity.

TERRUNO NAYARITA MEXICO

Milk chocolate bar that sits somewhere on the dark side. Its more gentle character comes through when slightly cooler with notes of bitter orange roasted pecan.

PB ZAWADI KENYA

Buttery texture, with toffee and caramel notes. Its fruity character becomes more prominent when it cools down with hints of kiwi, blueberry and gooseberry.

HAFURSA WARO ETHIOPIA

Fresh and summery coffee. We tasted blackberry and strawberry cheesecake with a dark cocoa powder aftertaste.

HARU ETHIOPIA

Floral with soft sweet acidity. Lime, bergamot and jasmine. Caramel and cocoa in the finish.

DECAF ESPRESSO COLOMBIA MEDELLIN

Swiss Water processed, which avoids the use of any chemicals and it is good for the environment. Caramel sweetness and exotic fruit notes.

NEW COFFEES COMING SOON!

We are always developing and trying new coffees

GET IN TOUCH

We’d Love To Hear From You!