The coffee that we often use at home to make flat white or espresso. You know you've brewed it right when its distinctively sweet marzipan notes come out singing. Its' a brew that can also be enjoyed with a moka pot or French press
We enjoy this espresso the most when made as a small latte or flat white. Even bigger surprise, is the clean complexity it reveals when drunk black. In fact we often drink it as a cafetière at the roastery.
This is a fun espresso for more experienced coffee fans. Try experiment with a high dose and a long extraction. Medium body, bright and complex. We enjoy it the most when made in small milky drinks like a flat white or piccolo.
Swiss water processed, which avoids the use of any chemicals and it is good for the environment. Very clean, medium to high body, tasting like chocolate, caramel, with a hint of liquorice. Organically grown.
The darker roast in our range, it makes a full bodied and thick espresso. We enjoy this coffee mainly as an espresso after dinner with a digestif, or in a larger latte or cappuccino. This coffee is quite forgiving and can give great results when brewed with a domestic espresso machine.