Heavy Bag Seasonal Espresso
The coffee that we often use at home to make flat white or espresso. You know you've brewed it right when its distinctively sweet marzipan notes come out singing. Its' a brew that can also be enjoyed with a moka pot or French press
Brisbane Brazil Espresso
We enjoy this espresso the most when made as a small latte or flat white. Even bigger surprise, is the clean complexity it reveals when drunk black. In fact we often drink it as a cafetière at the roastery.
Off-Trend Espresso Blend
The darker roast in our range, it makes a full bodied and thick espresso. We enjoy this coffee mainly as an espresso after dinner with a digestif, or in a larger latte or cappuccino. This coffee is quite forgiving and can give great results when brewed with a domestic espresso machine.
South of Colourful Clouds
A very diverse and exciting coffee, especially on espresso. With a wide range of flavours, everything from smooth and sweet, to punchy and bright.
La Estrella Peru Single Origin Espresso
This is a fun espresso for more experienced coffee fans. Try experiment with a high dose and a long extraction. Medium body, bright and complex. We enjoy it the most when made in small milky drinks like a flat white or piccolo.
Decaf Espresso Brazil Palmital
Swiss water processed, which avoids the use of any chemicals and it is good for the environment. Very clean, medium to high body, tasting like chocolate, caramel, with a hint of liquorice. Organically grown.
Heavy Bag Subscription
Available on weekly, fortnightly and monthly subscription. Shipping included.
Brisbane Brazil Subscription
Walnut and pecan’s nutty tang mingle with warm sugar of maple syrup and bright red apple crispness. Toasted cacao nibs appear for the finale. Add milk for a comforting malted barley twist.
Off-Trend Subscription
A roast that unashamedly sticks to what classic dark espresso was all about, but this time actually tastes good. No fads, no trends, just traditionally delicious, simply accessible - How espresso used to be, using beans from Peru and Honduras. A darker version of our Heavy Bag Espresso.
Decaf Subscription
Swiss water processed, which avoids the use of any chemicals and it is good for the environment. Very clean, medium to high body, tasting like chocolate, caramel, with a hint of liquorice. Organically grown.
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