HEAVY BAG SEASONAL ESPRESSO
Sweet, balanced and creamy. Marzipan, caramel and dry cocoa with a delicate red apple acidity.
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70% Cosagual Honduras
30% Don Claudio Costa Rica washed
Sweet, balanced and creamy. Marzipan, caramel and dry cocoa with a delicate red apple acidity.
The Espresso recipe that we suggest is:
Dose: 19 Grams
Extraction time: 22 sec – 27 sec
Espresso weight: 32 – 34 Grams
80 STONE COFFEE ROASTERS LONDON
Speciality Coffee Suppliers
80 Stone Coffee is a speciality wholesale coffee supplier with a long and passionate story for all things coffee. All our coffee beans are roasted in our London based roastery. Browse our shop to see the different beans we have to offer. We not only provide you with the best La Marzocco equipment but we provide some great barista training. Come say hi in our cafe too, we’re always happy to talk coffee with people.
