Back for a second year, Marshell is a rare variety found on Marcelino’s farm in 2017. Its origin remains a mystery despite studies. This year’s harvest brings floral aromas like rose and violet, and a complex profile of fizzy green grape, freeze-dried raspberries, and tropical fruit tang.

Grown at 1,950 metres, where chilly nights dip to 0°C, this Caturra is shaped by altitude and cold. Up there, it takes on something unique. Brewed quickly, it’s floral and fresh, with a clean green grape edge; brewed slowly, it’s smooth—like milk chocolate and pitted fruit.

A nod to the farm’s pigs and the pink bourbon variety, this coffee sparkles like a summery lemonade with a twist of yuzu. Packed with fruit salad notes, white melon, red currants, and green apple—it’s sweet as honey and beautifully floral. Vibrant, fruity, and full of personality.

Grown in the fertile highland of Chalatenango, this coffee is a true crowd-pleaser, with tasting notes of sugar-coated nuts and granola, making for a comforting cup. As it cools, vibrant hints of blackberries and dried fruit emerge. Perfect with your midday snack.

Every year, Timor-Leste surprises us with some of the best coffee of the season, and this year is no exception. Expect a light and elegant cup that reminds us of sipping a sugary, milky black tea, with a fresh green apple and jasmine zing that gets brighter as it cools.

The coffee you’ll always reach for. From the first sip, its buttery body coats your palate with notes of baker’s chocolate, toffee-like sweetness, and brown sugar, rounded out by a whisper of soft, muted acidity. Your go-to brew for keeping things easy.